Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why
To feed the world, we need to pay more attention to water. To nourish a growing global population, we’ll need to ...
Read moreDetailsTo feed the world, we need to pay more attention to water. To nourish a growing global population, we’ll need to ...
Read moreDetailsWith sustainable and plant-based diets becoming more normalised, attention has been given to food waste and how to reduce its ...
Read moreDetailsEditor's note: This piece was shared with Impakter by Lisa and Zoe Paisley the Founders of Aggie Global, a startup ...
Read moreDetailsBOU is an innovative company that could disrupt the food industry with its innovative products. Today we are speaking with ...
Read moreDetailsMultistakeholder partnerships (MSPs) have recently gained prominence as part of a new approach to food security and nutrition governance. Several ...
Read moreDetailsUBQ Materials has developed a patented process for converting unsorted household waste into a plastic substitute reducing carbon emissions, the ...
Read moreDetailsHow B Corp Fresh Prep is Using Simple Math to Create a More Sustainable Meal Kit This article is part ...
Read moreDetailsLet’s do a thought experiment with some data visualization. Consider 2 billion hectares of land, an area in which two ...
Read moreDetailsForward Fooding is an innovative platform that aims to support innovation in the food industry. The deadline to join their ...
Read moreDetailsAt The Economist's 2019 Feeding the Future conference in London, Impakter interviews key figures in the battle for a more ...
Read moreDetailsThe impact of agriculture on climate change is huge and Certified B Corporations operating in the sector, along with their ...
Read moreDetailshttps://youtu.be/JqYIrdFbNEs Hayden Dansky is Executive Director of Boulder Food Rescue (BFR). BFR is committed to a juster and less wasteful ...
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