“Hope in the City” tells the story of Vikram and his daughter Anita who are just heading home from the movies when a tornado – a weather phenomena they have never seen before – comes out of nowhere. The devastation left

The COVID-19 pandemic has laid bare the fragile economic, social and environmental underpinnings of our world today. Although we have access to advanced scientific and technological resources, as well as strategies for disaster preparedness, and despite repeated specific warnings about

In Uganda, when someone starts a family, they plant a mango tree. Therefore, each family has an excess supply of Mangoes, but there is no market to sell them to. This causes a high level of food waste, a growing

Is a world with no abattoirs an outrageous statement??? Or a necessary reality to prevent future pandemics, restore our planet, and seriously-commit to feeding the world with an increasing population, where currently 800 million people are malnourished? Eliminating the suffering of

BOU is an innovative company that could disrupt the food industry with its innovative products. Today we are speaking with the CEO and Founder of  BOU Robert Jakobi, who will help us understand more about the company and how their main

Steve Hollingworth is the President and CEO of the Grameen Foundation that aims to enable the poorest of the poor around the globe to transcend poverty. For almost 4 years, Steve has been running the Foundation, with the goal of especially supporting

Amina Rome is a 20 year old video and recipe creator on YouTube. Her YouTube channel, Mina Rome, has over 247k subscribers. More recently, Mina published an e-book called Why Not Vegan?, which contains 58 easy to follow, unique and tasty vegan

Kees Blokland is a noted social entrepeneur and founder of Agriterra, which aims to provide expert advice to farmer organisations and cooperatives in developing economies, and strengthen them to fight hunger and poverty. After graduating from the Free University of Amsterdam

Hayden Dansky is Executive Director of Boulder Food Rescue (BFR). BFR is committed to a juster and less wasteful food system. Hayden works on redistributing healthy food to low-income communities, and educating people about food justice. In the past 7

Sanjay Raja is an actor and the author of The Food Talk. He has degrees in biology, chemistry, as well as physical science and has worked as a medical consultant educating physicians and surgeons. He is also a nutrition and

Lee Holmes is the creator of the Supercharged Food website full of information on nutrition and wellness as well as wholesome and healthy recipes that are gluten, wheat, dairy, yeast and sugar-free. She is also the author of Supercharge Your

Rev. David Beckmann has been president of Bread for the World and Bread for the World Institute since 1991, which focuses on providing nonpartisan policy analysis on hunger and strategies to end it. He has successfully led large-scale campaigns to

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