Humans have been sharing food for a very long time. Food has been bringing people together as along as we can remember, and is an important symbol for almost all countries and cultures. The term gastrodiplomacy has emerged from this

Time is of the essence: 3000 days left to transform our communities Our planet is on a collision course. There is no room for error. We put in place systems and structures to care for the earth and all life on

Jamie Crummie is the co-founder of TooGoodToGo, a startup tackling food waste around the world. The app allows users to buy left-over food from restaurants at a discounted price at the end of the day.  Founded in 2016, the start-up began

The holidays are a great opportunity to reconnect with family, unwind, and share in gratitude. However, it can also be a moment of overindulgence, excess, and consumerism. Looking for a change? We have the perfect sustainable gift for your favorite

How B Corp Fresh Prep is Using Simple Math to Create a More Sustainable Meal Kit This article is part of an editorial collaboration with BCorporation. The BCorp Series can be found here. The original publication can be found here. Planet over profit. It’s the

For about a year now, I have become more aware of the huge impact that one family can have on the world, in terms of waste and carbon emissions, and I have been determined to reduce mine as much as

At The Economist's 2019 Feeding the Future conference in London, Impakter interviews key figures in the battle for a more sustainable and just food system. Addressing one of the biggest challenges of the next century, businesses and public organisations came

Nothing less than food system transformation is required to address the scale and urgency of the health and sustainability challenges facing humanity. Thanks to recent landmark reports such as Food in the Anthropocene: the EAT-Lancet Commission on Healthy Diets from

Agriculture is at the center of some of the great challenges facing the human population, including food insecurity and climate change. To meet the needs of a growing population while adapting to and minimizing the effects of climate change, sustainable

If you look in my store cupboard, you will see a range of dried and canned goods. Some are basics like oats, tinned tomato, and baked beans.  Others are a bit more exotic, like Shirataki Noodles made from the starchy

Warning: Graphic Photos Within According to Sentient Media, for just land animals alone, greater than 150 million animals are killed daily. From this fact, 56 billion land animals will be slaughtered each year. This is not even including the millions of

  This article is part of our Editorial Series called “GFAR Impakters.” This is done in partnership with GFAR – The Global Forum on Agricultural Research and Innovation – For more follow on Twitter: #GFARImpakters or view here. Sustainability of the Agri-Food

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