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Foodscape

This article is part of an editorial collaboration with BCorporation. The original publication can be found here. The supermarket can be a daunting place. It’s hard enough to get through your grocery list, let alone choose healthy and sustainable products amongst

This article is part of an editorial collaboration with BCorporation. The original publication can be found here. Businesses Baking their Social and Environmental Mission Into Their DNA Governance may not be the sexiest of business topics, but it arguably one of the most

Zero hunger is one of the United Nations Sustainable Development Goals (SDGs) and it continues to receive a lot of attention because the number of people affected by hunger increased by 38 million to 815 million between 2015 and 2016.

After more than a decade of decreasing food insecurity numbers across the world, hunger and malnutrition are on the rise. The 2018 State of Food Security and Nutrition in the World report (SOFI) shows that an estimated 821 million people

Sustainable Development Goal number 12 is about consuming and producing within our planet’s natural limit, and for next generations to be able to fulfill their needs. As food is a basic need to be fulfilled and a shortage in large part of the

Mobile application software known as “apps” have soared in popularity. With millions of tonnes of food thrown each year, it was likely that the creation of waste-reducing apps would try and prevent these issues. What these apps do for smartphone

How positive or dire is our future? Will we live the next decades with worsening outlooks on our health and the remaining clean natural resources we share? These are not new questions, but as global warming becomes an increasing cause

As the only city in the world with a robust and growing number of climate-beneficial restaurants, San Francisco is trailblazing a globally scalable model to solve climate change through food. The Bay Area is leading the way toward a food

Each year, around 30 to 40 percent of food in the United States goes to waste. On a global scale, about one-third of produce is wasted annually. While about 815 million individuals are living in hunger, poor harvesting practices can

San Francisco is often said to be a food mecca in the United States, as famous for its restaurants as it is for the Golden Gate Bridge. As an environmentally-conscious city, San Francisco has taken steps to ensure that their

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