Kimberly and Priscilla Addison are the two Co-founders of '57 Chocolate, a luxury chocolate brand inspired by their Ghanian roots. Kimberly is a graduate of Boston College’s Arts and Sciences Program, where she obtained a Bachelors of Arts in French

We typically think of gardens as inconsequential hobbies or places for families to grow a few extra vegetables in the summer, not essential tools in the fight against climate change. However, as our ecological infrastructure continues to deteriorate, it becomes clear

Sustainable fashion, sustainable beauty, sustainable technology – the idea of sustainability is growing and it is unsurprising that sustainable food is also part of the ‘sustainable movement’. While people have become accustomed to organic food, sustainable eating is a relatively

This article is part of an editorial collaboration with BCorporation. The BCorp Series can be found here. The original publication can be found here. B Corps Help You Vote With Your Dollars and Live Your Values During the Holidays If you inhale deeply this

This article is part of an editorial collaboration with BCorporation. The BCorp Series can be found here. The original publication can be found here. Leaders in Positive Business Impact How do you know your company is the best? For the overall Best For The

As a newbie scentophile, I like to peruse Perfumer & Flavorist, a magazine for and about the flavor and fragrance industry, even if many of the ads and articles are almost incomprehensible to a lay-person, as they tout chemical compounds

After graduating from college in the late 1970s, I served as a rural development volunteer in the West African nation of Senegal. I was based in a northern village where “agriculture” did not exceed rain-fed millet and sorghum, and long-horned

This article is part of an editorial collaboration with BCorporation. The original publication can be found here. The supermarket can be a daunting place. It’s hard enough to get through your grocery list, let alone choose healthy and sustainable products amongst

This article is part of an editorial collaboration with BCorporation. The BCorp Series can be found here. The original publication can be found here. Businesses Baking their Social and Environmental Mission Into Their DNA Governance may not be the sexiest of business topics, but

Zero hunger is one of the United Nations Sustainable Development Goals (SDGs) and it continues to receive a lot of attention because the number of people affected by hunger increased by 38 million to 815 million between 2015 and 2016.

After more than a decade of decreasing food insecurity numbers across the world, hunger and malnutrition are on the rise. The 2018 State of Food Security and Nutrition in the World report (SOFI) shows that an estimated 821 million people

Sustainable Development Goal number 12 is about consuming and producing within our planet’s natural limit, and for next generations to be able to fulfill their needs. As food is a basic need to be fulfilled and a shortage in large part of the

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