With sustainable and plant-based diets becoming more normalised, attention has been given to food waste and how to reduce its impact on the environment; the handling of food and its associated greenhouse gas emissions are not far behind those of

As a society, we are very accustomed to ‘turning a blind eye’ when it comes to our food. We refuse to acknowledge what has had to happen in order for the food we eat to get to our plates. We

Kate Bowdler is the Director of Sustainability at Philabundance, a Philadelphia-based hunger-relief not-for-profit organization. Serving over 90 000 people per week, Philabundance distributed 25 million pounds (11 million kg) of food in 2017.  It does this through its own neighborhood

Humans have been sharing food for a very long time. Food has been bringing people together as along as we can remember, and is an important symbol for almost all countries and cultures. The term gastrodiplomacy has emerged from this

Time is of the essence: 3000 days left to transform our communities Our planet is on a collision course. There is no room for error. We put in place systems and structures to care for the earth and all life on

Jamie Crummie is the co-founder of TooGoodToGo, a startup tackling food waste around the world. The app allows users to buy left-over food from restaurants at a discounted price at the end of the day.  Founded in 2016, the start-up began

The holidays are a great opportunity to reconnect with family, unwind, and share in gratitude. However, it can also be a moment of overindulgence, excess, and consumerism. Looking for a change? We have the perfect sustainable gift for your favorite

How B Corp Fresh Prep is Using Simple Math to Create a More Sustainable Meal Kit This article is part of an editorial collaboration with BCorporation. The BCorp Series can be found here. The original publication can be found here. Planet over profit. It’s the

For about a year now, I have become more aware of the huge impact that one family can have on the world, in terms of waste and carbon emissions, and I have been determined to reduce mine as much as

At The Economist's 2019 Feeding the Future conference in London, Impakter interviews key figures in the battle for a more sustainable and just food system. Addressing one of the biggest challenges of the next century, businesses and public organisations came

Nothing less than food system transformation is required to address the scale and urgency of the health and sustainability challenges facing humanity. Thanks to recent landmark reports such as Food in the Anthropocene: the EAT-Lancet Commission on Healthy Diets from

Agriculture is at the center of some of the great challenges facing the human population, including food insecurity and climate change. To meet the needs of a growing population while adapting to and minimizing the effects of climate change, sustainable

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