Vietnamese peanuts have showcased organic farming's potential. If the peanut industry goes organic, profits may increase whilst lowering the industry's carbon footprint. Research suggests that farmers in My Loi Climate-Smart Village in Vietnam can generate more profits from peanut cultivation by going organic. In

Women in agriculture are vital in fighting climate change and achieving food security; yet they face a number of barriers. Women are the backbone of the agricultural sector, composing 43% of the labor force globally and up to 80% in certain

Companies globally are moving quickly to bring to market meat products that are grown from animal cells in a lab, also known as “clean”, “cultivated” or “cultured” meats. In Singapore, on 2nd December 2020 lab-grown meat was approved for sale

The increasing frequency of cyclones is threatening the local coconut industry of Odisha, India. Their solution: the dwarf coconut tree. Hybrid coconut cultivation as a climate resilient practice in Odisha to serve as a safety net mechanism for farmers India is one

Our seas, planet Earth's most significant carbon sink, and ecosystem are on a death spiral. Eighty-seven percent of the world's oceans are dying. A natural question arises out of this: Is 'sustainable seafood' really working? Are we being sold a

While you sip your morning brew, consider this: By 2050, the area suitable for most coffee production is expected to decline by around 50%. The culprit? Climate change. The climate crisis. Your daily dose of coffee depends on specific climate conditions,

Lockdown and COVID restrictions have meant that for many of us there’s been somewhat of a drought of dinner dates and spontaneous outings recently. Experts say that “keeping the spark alive” requires time, love and determination. With everything that's going

Food is so much more than sustenance. It is a currency of culture, of exchange, of community, and of care. Food has always been my language of love, and one of the ways in which I’ve explored and connected with

“Follow the Frog” with the Rainforest Alliance: What Sustainability Standards Are and Why they’re Important It's no secret that nowadays there is a noticeable demand for eco-friendly, and sustainably-grown and manufactured goods. More and more, consumers, especially millennials, are questioning how

Root Capital's Climate Resilience Roadmap This week, Hurricane Iota became the strongest storm ever to hit Nicaragua. The category four storm ripped across the country with torrential rains and winds topping 155mph, mere weeks after the same communities were devastated by

Vietnamese farmers can improve their profitability and enhance their resilience against climate impacts by growing shrimp, tilapia, and seaweed together. Aquaculture production has been a fast-growing food sector in the world. Its profitability and climate resilience should be explored to identify

Farmers in Bangladesh face the twin challenges of coping with COVID-19 related atrocities while constantly being battered by monsoon floods. Fortunately, there was some respite for 316 flood-struck Bangladeshi Boro Rice Farmers who received a claim of Bangladeshi taka (BDT)

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