New World Bank/FAO Report Looks at Urban Food Systems Governance Evolving food preferences, rising malnutrition, public health concerns, rapid urbanization, climate change and crises like COVID-19 are shifting how countries think about food systems. With over two-thirds of the world’s population destined

Nestled in the heart of the Congo Basin, the world’s second-largest rainforest, lies the Republic of the Congo. A nation covered in vast forests, the Congo boasts an estimated 23 million ha of forest area — nearly 70% of the

Says Savory Institute Co-Founder Daniela Ibarra-Howell This article is part of an editorial collaboration with Heifer International. It was first published on the Heifer International blog.  Regenerative agriculture is a nature-based solution that can help heal the planet in the face of

A Roadmap From Industrial Legacy Cities For cities with an industrial past that have undergone major transitions away from heavy industry as their economies have shifted, food insecurity has become a dire problem. Prolonged periods of disinvestment common to former blue-collar

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