Sustainable fashion, sustainable beauty, sustainable technology – the idea of sustainability is growing and it is unsurprising that sustainable food is also part of the ‘sustainable movement’. While people have become accustomed to organic food, sustainable eating is a relatively
After graduating from college in the late 1970s, I served as a rural development volunteer in the West African nation of Senegal. I was based in a northern village where “agriculture” did not exceed rain-fed millet and sorghum, and long-horned
After more than a decade of decreasing food insecurity numbers across the world, hunger and malnutrition are on the rise. The 2018 State of Food Security and Nutrition in the World report (SOFI) shows that an estimated 821 million people
Mobile application software known as “apps” have soared in popularity. With millions of tonnes of food thrown each year, it was likely that the creation of waste-reducing apps would try and prevent these issues. What these apps do for smartphone
Before the rise of celebrated commercial chefs, unknown cooks and farmers were finding innovative ways to use and preserve food. These included using lesser cuts such as beef cheeks, beef shin, beef skirt, brisket, oxtail, and tongue to fill baked
This article is part of our Editorial Series called "GFAR impakters". This is done in partnership with GFAR - The Global Forum on Agricultural Research and Innovation - For more follow on Twitter: #GFARImpakters or view here. The UN Committee on World
The World Food Programme (WFP), the UN’s largest agency fighting hunger in some 80 countries, with an operating budget of $7 billion and 16,000 humanitarians providing food aid to 80 million people, the Director of Private Sector Partnerships: Prerana Issar.