The Periodic Table of Veg, A Great Resource To Make Healthy Food Choices
Food is so much more than sustenance. It is a currency of culture, of exchange, of community, and of care. Food has always been my language of love, and one of the ways in which I’ve explored and connected with
New Review of the Impacts of Climate Change on the Livestock Food Supply Chain
From farm production to processing operations, storage, transport, retailing and human consumption, there is strong evidence that there will be impacts of climate change throughout the livestock food supply chain. Climate change is a major concern for current livestock systems worldwide.
Innovative Products From CES2021
In this article, we take a look at some of the most interesting products that we have seen at CES2021. The COVID19 pandemic has obviously affected CES2021, not just because the event has become a remote happening, but also because
Multiple Cropping Could Help Feed the World
For the first time, the global area of different multiple cropping systems is quantified. This could be a game-changer for farmers and not only farmers. The key: Crop production can be increased without increasing the surface of cultivated land. Feeding
Phood Helps Businesses Scale Food Waste and Measure Good
The Problem: Food Waste Food waste is undoubtedly one of the world’s most pressing problems. It’s a significant contributor to the climate crisis and an exponential waste of money, energy and resources. Many people don’t know food waste is such a
The BCorp Tackling Fast Food with Sustainability
MIXT’s Focus on Sustainable, Healthy Food and Treating its People Well Offers a Roadmap for a Better Food System for Everyone in the Face of Fast Food. The time is ripe for a restaurant industry disruption — actually, one is already
Beyond COVID-19: Bridging Divides Between Health and Food Systems
Now more than ever, the spotlight is shining on the entrenched relationship between health and food. The COVID-19 pandemic has moved dozens of health systems to the brink in low-, middle- and even in high-income countries, and threatens to undermine
5 Simple Ways to Reduce Food Waste
How to reduce food waste? In this article, we are going to look at five simple ideas that will help to reduce it. This article written by Impakter's Tech Editor Alessandro du Bessé with Erlijn van Genuchten, Ph.D. is the third
Is Organic Farming Truly Sustainable?
Organic farming is largely associated with food safety, and environmentally friendly and ethical farming practices- but is this really the case? In recent years, organic farming has been the target of criticism, raising doubts about it being truly sustainable. In the
Silicon Valley Insider: The Intersection of Food and Gender
When examining the Sustainable Development Goals of The United Nations; zero hunger, responsible production, and climate action are three of the main focal points. In order to take on these goals, we can focus on food loss on farms. Food
Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why
To feed the world, we need to pay more attention to water. To nourish a growing global population, we’ll need to produce 56% more calories by 2050, while dealing with increasing climate-driven water risks like droughts and competition over resources. If we don’t
How To Reduce Food Waste
With sustainable and plant-based diets becoming more normalised, attention has been given to food waste and how to reduce its impact on the environment; the handling of food and its associated greenhouse gas emissions are not far behind those of