The growing scarcity of non-renewable resources has always been a matter of concern for the general public. However, the opposite—the over-abundance of renewable resources—is rarely an issue worthy of grievance. As production technology has rapidly evolved to minimize the scarcity

Science, technology and innovation are often regarded as critical to achieving the Sustainable Development Goals. However, while scientists have been alerting society for decades on the negative impacts and risks linked to human activity — climate change, growing pollution levels,

Kimberly and Priscilla Addison are the two Co-founders of '57 Chocolate, a luxury chocolate brand inspired by their Ghanian roots. Kimberly is a graduate of Boston College’s Arts and Sciences Program, where she obtained a Bachelors of Arts in French

After graduating from college in the late 1970s, I served as a rural development volunteer in the West African nation of Senegal. I was based in a northern village where “agriculture” did not exceed rain-fed millet and sorghum, and long-horned

After more than a decade of decreasing food insecurity numbers across the world, hunger and malnutrition are on the rise. The 2018 State of Food Security and Nutrition in the World report (SOFI) shows that an estimated 821 million people

Countries Need to Take Concerted Action, at Home and Beyond Zero Hunger by 2030, this is the target countries set as part of the Agenda 2030. Zero hunger can only be achieved if concerted action is taken to address climate change

Mobile application software known as “apps” have soared in popularity. With millions of tonnes of food thrown each year, it was likely that the creation of waste-reducing apps would try and prevent these issues. What these apps do for smartphone

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