To feed the world, we need to pay more attention to water. To nourish a growing global population, we’ll need to produce 56% more calories by 2050, while dealing with increasing climate-driven water risks like droughts and competition over resources. If we don’t

Multistakeholder partnerships (MSPs) have recently gained prominence as part of a new approach to food security and nutrition governance. Several MSPs were invited by the Committee on World Food Security (CFS) in October 2019 to share their experience on how

The impact of agriculture on climate change is huge and Certified B Corporations operating in the sector, along with their partners, are addressing the issue with innovative sustainable production practices. This article was originally published by B Lab. This article is

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