Are Chefs Doing Enough to Reduce Food Waste?
Before the rise of celebrated commercial chefs, unknown cooks and farmers were finding innovative ways to use and preserve food. ...
Read moreBefore the rise of celebrated commercial chefs, unknown cooks and farmers were finding innovative ways to use and preserve food. ...
Read moreThis article is part of our Editorial Series called "GFAR impakters". This is done in partnership with GFAR - The Global ...
Read moreThis late evening, When I was watching my mother reading a book on women, I started wondering how powerful mothers ...
Read moreThe World Food Programme (WFP), the UN’s largest agency fighting hunger in some 80 countries, with an operating budget of ...
Read moreCould drinking beverages from a reusable plastic cup play a crucial role in building more sustainable cities and help promote ...
Read moreDiets and food regimen have been a part of American culture for quite some time now, from the Atkins diet ...
Read moreThe world is digitalizing not just in communication and and in the tech industry, but also in the way we ...
Read moreWhen people talk about candy, the first thing that usually comes to mind is chocolate. And with good reason; by ...
Read moreThe challenges of an individualistic and consumerist culture may be most transparent when we take a holiday and truly unplug. ...
Read more20.9 million. That’s the estimated number of victims of human trafficking worldwide according to the International Labour Organization. Of those, ...
Read moreWe are living in a world where 815 million people go to bed hungry every night, 155 million children are ...
Read moreThe agricultural sector in Lebanon faces a handful of challenges from the high cost of production to the monopoly of ...
Read moreImpakter informs you through the eco news site and empowers your sustainable lifestyle with its eco products marketplace.
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