“The state of food systems worldwide in the countdown to 2030,” published today by The Food Systems Countdown to 2030 Initiative (FSCI), provides the first science-based monitoring to guide decision-makers as they seek the wholesale transformation of the global agriculture and food systems.
This transformation is needed urgently both to reduce the environmental impact of these systems and to mitigate the impact of climate change on them. The overarching objective is that all people – especially the most vulnerable – have equitable access to healthy diets through sustainable and resilient agriculture and food systems.
The UN Food Systems Summit catalysed agriculture and food system action, though policymakers often lack the data required to drive critical decisions. The FSCI is filling that gap, having identified an indicator framework composed of 50 indicators that monitor agriculture and food systems at a global level, using existing data to enable immediate action.
Repurposing existing data, rather than carrying out time-consuming new research, means policymakers have quick access to relevant information.
Following this first global baseline, the FSCI will track agriculture and food systems annually until 2030, updating the framework as needed where new indicators or better data emerge.
“The first annual Countdown report shows that no single region has all the answers,” said Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition. “Europe and North America do well on undernutrition but poorly on indicators of unhealthy diets. In contrast, Africa and South Asia do relatively well on some environmental indicators but poorly on indicators of livelihoods. The data show very clearly that every region has significant room for improvement.”
Agriculture and food systems play a vital role in meeting all 17 Sustainable Development Goals (SDGs), yet the SDGs are insufficient to monitor these systems. The FSCI fills this gap.
Agriculture and food systems transformation is absolutely essential if countries are going to meet their Nationally Determined Contributions (NDCs). Yet this is still an emerging conversation: agriculture and food systems only played a small part in climate negotiations at COP27. They featured more strongly at the recent COP28 where over 150 countries signed the Emirates Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action and committed to incorporate agriculture and food systems into their climate plans by 2025 – very encouraging progress.
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Mario Herrero, Professor and Director of the Food Systems & Global Change Program at Cornell University, said:
“You can’t manage what you don’t measure. That’s why we need a monitoring system that shows strengths and weaknesses at national, regional and global levels across all parts of agriculture and food systems. And this complete picture highlights successes that provide valuable lessons for others.”
The FSCI indicator framework is intended for global monitoring of agriculture and food systems transformation. It also offers a menu of indicators that can be used to design policies and actions, and inform tailored monitoring systems to meet country needs.
“We are at the beginning of the process and there are still gaps in the data that we need to fill to ensure we are effectively monitoring progress across all dimensions of agriculture and food systems,” José Rosero Moncayo, Directo of the FAO Statistics Division, said. “Filling those data gaps is a top priority for ourselves, and the global science and policy communities concerned about the future of agriculture and food systems.”
“The state of food systems worldwide in the countdown to 2030” organises agriculture and food systems monitoring into five themes: diets, nutrition, and health; environment, natural resources, and production; livelihoods, poverty, and equity; governance; and resilience. Each theme contains three to five indicator domains that together provide a comprehensive picture of agriculture and food systems.
“There is a growing urgency to transform agriculture and food systems to support healthy diets in sustainable and equitable ways, and to protect the environment,” Professor of Climate and Director of the Food for Humanity Initiative at the Columbia Climate School Jessica Fanzo concluded, adding:
“Our research sets the stage for a data-driven approach to address the challenges and seize the opportunities to create a healthier, more equitable and sustainable future for all.”
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This article was originally published by the Food and Agriculture Organization of the United Nations (FAO) and is republished here as part of our editorial collaboration with the FAO.
Editor’s Note: The opinions expressed here by the authors are their own, not those of Impakter.com — Featured Photo Credit: Oleksandr Ryzhkov.
