The impact of agriculture on climate change is huge and Certified B Corporations operating in the sector, along with their partners, are addressing the issue with innovative sustainable production practices. This article was originally published by B Lab. This article is

Kathryn Boor is a food scientist and academic administrator. Her research focuses on identifying biological factors that affect the transmission of bacteria in food systems, from farm to table. She has received many awards and recognitions such as the 2000

Agriculture is at the center of some of the great challenges facing the human population, including food insecurity and climate change. To meet the needs of a growing population while adapting to and minimizing the effects of climate change, sustainable

  This article is part of our Editorial Series called “GFAR Impakters.” This is done in partnership with GFAR – The Global Forum on Agricultural Research and Innovation – For more follow on Twitter: #GFARImpakters or view here. Sustainability of the Agri-Food

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