Tag: Food and Agriculture Organization of the United Nations

The United Nations Security Council’s recent debate on “Food Under Fire” carried a message that the international community can no ...

There are days when the sky does not bring rain. Instead, a thick fog, called camanchaca, advances silently from the ocean ...

Every day, food travels a long journey from farms through warehouses, agro-processing facilities, and markets until it reaches our homes. ...

Heat just used to be part of the job for Sary Kea, a rice farmer in Cambodia’s Northern Tonle Sap ...

Seafood is often marketed as fresh, sustainable, or locally sourced — but the new report by the Food and Agriculture ...

“We went the furthest I have ever been from land. We only saw one ship a week crossing the horizon. ...

The United Nations-designated International Year of the Woman Farmer (IYWF 2026) shines a spotlight on the essential yet often overlooked ...

The United States was formally withdrawn from the World Health Organization (WHO) by President Donald J. Trump on January 22, ...

Soil is the single most biodiverse habitat on Earth, home to at least 59% of all species, including over 80% ...

Renewable water availability per person has continued to decline by a further 7% over the past decade, while pressure on ...

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, urged Member Countries to reinforce ...

As dawn breaks over the Ororubá Mountains in Pernambuco, Brazil, a group of Indigenous youth of the Xukuru do Ororubá ...