In recent years, African countries have significantly increased their climate ambitions. From updated Nationally Determined Contributions (NDCs) to regional commitments...

Seafood is often marketed as fresh, sustainable, or locally sourced — but the new report by the Food and Agriculture...

A growing body of research suggests that climate change is both intensifying and accelerating. While much of the focus remains...

Air travel is one of the fastest-growing sources of greenhouse gas emissions. As passenger demand rebounds and global mobility continues...

Coffee has long been treated as a stable global commodity — a daily ritual woven into cultures, economies, and identities....

Since the dawn of modern biology, extinction has been treated as a final, permanent full stop in Earth’s evolutionary history....

The global food system is one of the largest drivers of climate change, biodiversity loss and freshwater depletion. Yet despite...

Humanity’s long-term water usage and damage have exceeded nature's renewal and safe limits, a situation scientists and the media have...