Food Waste and All the Symptoms of Unsustainable Food System
Food waste is a multifaceted phenomenon that bares the complexity of our food system. It mimics the linearity of food production (we produce more, buy more and waste more) the paradox of food consumption (the more we have the more
Raising Awareness of Sustainable Bioenergy in West Africa
The Global Bioenergy Partnership (GBEP) has produced a set of twenty-four indicators aimed at the assessment and long-term monitoring of bioenergy sustainability at the national level. The GBEP Sustainability Indicators are intended to inform policymakers about the environmental, social and economic
Money Begets Money: Catalytic and Spin-off Effects of Two Flexible Financial Mechanisms
Despite the progress made in the last half century, the world is at a critical juncture when our agriculture and food systems now face unprecedented, multifaceted and interconnected development challenges that warrant innovative solutions in the next decade; otherwise, the
Flexible Pooled Funding Mechanisms Can Drive Transformative Change
The main linchpin for the successful implementation of Agenda 2030 and its Sustainable Development Goals (SDGs) is the strategic leveraging of the full potential of multiple financial flows. Finance is an important piece of the puzzle when it comes to
Catalytic Fund from African Solidarity Transforms Rural Lives
The Sustainable Development Goals (SDGs) and Africa’s Agenda 2063 define the context in which FAO’s work, and those of its partners, will transform lives in the continent over the next decade. The Agenda 2063—“The Africa we want,” advocates solidarity, and
Despite Spiking Hunger Numbers, Investments in Agriculture Continue to Decrease
After more than a decade of decreasing food insecurity numbers across the world, hunger and malnutrition are on the rise. The 2018 State of Food Security and Nutrition in the World report (SOFI) shows that an estimated 821 million people
Implementing the Right to Food Guidelines: Where are we?
The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of the Food and Agriculture Organization of the United Nations (FAO). What are the Right to Food Guidelines? The Voluntary Guidelines to Support
YAD: From Zero to Hero
This article is part of our Editorial Series called "GFAR impakters". This is done in partnership with GFAR - The Global Forum on Agricultural Research and Innovation - For more follow on Twitter: #GFARImpakters or view here. 'Youth are the pillars, changers
World Food Security – What needs to be done
The Committee on World Food Security (CFS), a key governing body for world food security and eradicating hunger, has just been evaluated –What changes will this bring? The follow-up to the evaluation of the Committee on World Food Security (CFS) has
Private capital for public goals: Getting business involved in financing sustainable development
SERIES TITLE: Pipe dream or achievable vision: How can we deliver on the 2030 Agenda? The 2030 Agenda foresees a bright future for humanity, one in which everyone enjoys peace and prosperity on a bountiful planet. But, with nationalism, populism and protectionism
EMERGING COUNTRIES’ SDG PRIORITIES: WHY GLOBAL FOOD SYSTEMS ARE AT THE CORE
SERIES TITLE: Pipe dream or achievable vision: How can we deliver on the 2030 Agenda? The 2030 Agenda foresees a bright future for humanity, one in which everyone enjoys peace and prosperity on a bountiful planet. But, with nationalism, populism and protectionism
Spreading the seeds of sustainable bioenergy
The Global Bioenergy Partnership (GBEP) has produced a set of twenty-four indicators for the assessment and monitoring of bioenergy sustainability at the national level. The GBEP indicators are intended to inform policymakers about the environmental, social and economic sustainability aspects