The first-ever Global Conference on Sustainable Livestock Transformation is taking place this week at the Food and Agriculture Organization of...

The world is making progress towards ending the loss of mangrove forests, according to a new report from the Food...

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have launched a joint...

The ocean is key to global food security, the livelihoods of over 600 million people, and essential to transforming agrifood...

The number of people experiencing acute food insecurity and requiring urgent food, nutrition and livelihood assistance increased for the fourth...

Meat, eggs and milk offer crucial sources of much-needed nutrients which cannot easily be obtained from plant-based foods, a new...

Around 1.23 billion people were employed in the world’s agrifood systems in 2019, and more than three times that figure,...

Hunger and malnutrition have reached critical levels in the Arab region as access to basic foods has been affected by...

The Food and Agriculture Organization of the United Nations (FAO) called for innovative drought financing mechanisms to help deal with...

Despite the COVID-19 pandemic, FAO Investment Centre has increased support to investment and policies, working in 120 countries across the...

Sustainable food systems can play a big role in ensuring the availability and access to safe, nutritious and affordable food,...

Public funding alone is not enough to achieve the Sustainable Development Goals (SDGs) by 2030. Meeting these ambitious objectives –...