Tag: aquaculture

While politicians debate carbon taxes and engineers pitch grand infrastructure projects, seaweed has been quietly converting sunlight into biomass beneath ...

Seafood is one of the most traded foods in the world, feeding billions of people and supporting millions of jobs. ...

Developing countries recognize the urgent need to adapt agrifood systems to climate change, but most National Adaptation Plans (NAPs) are ...

Editor’s note: This article is the second in a two-part series exploring the profound potential of the Blue Economy as ...

Editor's note: This article is the first in a two-part series exploring the profound potential of the Blue Economy as ...

This month, the Food and Agriculture Organisation of the United Nations (FAO) announced that for the first time ever, the ...

Vietnamese farmers can improve their profitability and enhance their resilience against climate impacts by growing shrimp, tilapia, and seaweed together. ...

While we at Impakter are ecstatic to see more and more sustainability-focused companies enter the market, we recognize that most ...

Caviar, a rich and historically perceived decadent garnish, has become a pivotal player in the sustainable aquaculture game. This is ...

As more and more countries around the world develop a middle class, rising incomes have led to rising demand for ...

EDITOR’S NOTE: THIS PIECE IS AUTHORED BY,  ASTRID AGOSTINI, A SENIOR ADVISOR TO THE FAO .THIS PIECE IS PART OF ...

A Conversation with Michael New, World Expert on Freshwater Prawn Farming and Founder of Aquaculture without Frontiers (AwF) For a ...