Farmed Fish Overtakes Wild Catch for the First Time: What That Means for the Consumer and the Environment
This month, the Food and Agriculture Organisation of the United Nations (FAO) announced that for the first time ever, the ...
Read moreThis month, the Food and Agriculture Organisation of the United Nations (FAO) announced that for the first time ever, the ...
Read moreVietnamese farmers can improve their profitability and enhance their resilience against climate impacts by growing shrimp, tilapia, and seaweed together. ...
Read moreWhile we at Impakter are ecstatic to see more and more sustainability-focused companies enter the market, we recognize that most ...
Read moreCaviar, a rich and historically perceived decadent garnish, has become a pivotal player in the sustainable aquaculture game. This is ...
Read moreAs more and more countries around the world develop a middle class, rising incomes have led to rising demand for ...
Read moreEDITOR’S NOTE: THIS PIECE IS AUTHORED BY, ASTRID AGOSTINI, A SENIOR ADVISOR TO THE FAO .THIS PIECE IS PART OF ...
Read moreA Conversation with Michael New, World Expert on Freshwater Prawn Farming and Founder of Aquaculture without Frontiers (AwF) For a ...
Read moreEditor’s Note: SDG 14 is the fifth piece in a series in collaboration with the FAO exploring the Sustainable Development Goals. ...
Read moreImpakter informs you through the eco news site and empowers your sustainable lifestyle with its eco products marketplace.
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