Combined with climate change, pandemics threaten to slow down or reverse progress in gender equality, further threatening food, income, and nutrition security. COVID-19 is intensifying climate change impacts, adding extra pressure to food systems, livelihoods, and health. Women are especially affected by this added

Fresh vegetables are key to better nutrition and health around the world. Teaching farmers the best way to grow vegetables is essential. This article explores how Ugandan farmers develop best practices through experimentation, innovation, and exchange of local knowledge. Growing vegetables

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