Food and Agriculture

IEP’s Positive Peace Framework is versatile and can be applied to a variety of settings. In the US city of...

The Rwanda Climate Services for Agriculture project demonstrates significant productivity, income, food security and women’s empowerment benefits for 110,000 participating...

The effects of the COVID-19 pandemic have been severe and far-reaching. Governments worldwide have enforced strict measures to curb the...

A new working paper offers a chance to understand challenges and lessons learned in project implementation over the past five...

COMBATING CLIMATE CHANGE OUTCOMES WITH AGROECOLOGY: EVIDENCE & ACTIONS NEEDED Agroecology can be defined as the combination of research, education, action...

Launched in May of 2021, the World Food Forum (WFF) is a youth-led movement, founded by the Youth Committee of the...

This article is part of an editorial collaboration with Heifer International. It was first published on the Heifer International blog. ...

Vietnamese peanuts have showcased organic farming's potential. If the peanut industry goes organic, profits may increase whilst lowering the industry's...

New World Bank/FAO Report Looks at Urban Food Systems Governance Evolving food preferences, rising malnutrition, public health concerns, rapid urbanization,...

In celebration of World Water Day, let's take a look at the importance of water-smart innovations in water management and...

“We can end hunger in America. We just haven’t had the political will to do it,” write James Beard Award-winning...

Nestled in the heart of the Congo Basin, the world’s second-largest rainforest, lies the Republic of the Congo. A nation...