U.S. Food System Needs Significant Changes to End Hunger
According to Chef, Food Activist Tom Colicchio and Heifer CEO Pierre Ferrari “We can end hunger in America. We just haven’t had the political will to do it,” write James Beard Award-winning chef Tom Colicchio and Heifer International CEO Pierre Ferrari
Regenerative Agriculture Is Our Most Powerful Relationship With the Earth
Says Savory Institute Co-Founder Daniela Ibarra-Howell Regenerative agriculture is a nature-based solution that can help heal the planet in the face of climate change, says Daniela Ibarra-Howell. Ibarra-Howell is an agronomist and the CEO and co-founder of the Savory Institute, an organization that
The Women of Bihani Dairy in Nepal Give Back to Community, Adapt to Pandemic Changes
For many years, Tulsi Thapa felt like she was alone. Like most women in Kopuwa, Nepal, her husband did not allow her to leave home often, and she was dependent on him for income. But she was far from alone —
In the Face of COVID-19, Farmers in Ecuador Innovate a Whole New Food System
There was no way for small-scale farmers in Ecuador to anticipate the COVID-19 pandemic more than a year ago when they started diversifying the products they grew and mapping efficient paths to get them to hungry urban markets. But when the
Sacred Cow Documentary Makes the Case That Beef is Good for You, the Environment
In the U.S., you can watch Sacred Cow on iTunes, Vudu, Googleplay, Amazon, DirecTV, Dish Network and iNDEMAND. Diana Rodgers wants you to know that eating red meat is good for you and, when raised well, good for the environment. “Cattle have