Food and Agriculture

According to Chef, Food Activist Tom Colicchio and Heifer CEO Pierre Ferrari “We can end hunger in America. We just...

Nestled in the heart of the Congo Basin, the world’s second-largest rainforest, lies the Republic of the Congo. A nation...

Says Savory Institute Co-Founder Daniela Ibarra-Howell This article is part of an editorial collaboration with Heifer International. It was first...

Companies globally are moving quickly to bring to market meat products that are grown from animal cells in a lab,...

The stop-deforestation campaigns have a broad range of targets. Depending on who’s talking and what action and reaction are sought...

Global food systems account for a third of total GHG emissions and drive environmental degradation and socio-economic inequalities all along...

The increasing frequency of cyclones is threatening the local coconut industry of Odisha, India. Their solution: the dwarf coconut tree....

There’s a lot of talk about biodiversity these days. It has become a buzzword in the corporate boardrooms of the...

Small-scale irrigation is giving the youth, especially those previously neglected in rural settings, a fighting chance to secure livelihoods and...

About two-thirds of the 600 million people living in extreme poverty around the world live in rural areas, and the...

From flood victims to frontline responders: One women-owned cooperative steps up in rural China When the COVID-19 pandemic first struck...

While you sip your morning brew, consider this: By 2050, the area suitable for most coffee production is expected to...