Originally from Pakistan, Chef Afreen was raised and educated in Toronto, but calls San Francisco her home. She is an entrepreneur, a teacher, an artist, an executive chef, and a proud mother of two. Chef Afreen is the business owner

Recently, we reached out to Tero Isokauppila, Co-founder and President of FourSigmaFoods, the American company founded by Finnish guys. They are on the quest to challenge the ways people think about superfoods and are bringing healthy and easy-to-use products in the hands

A Win-Win Partnership for Development in the 21st Century The world is changing as fast as the pace of new technological innovations that are increasingly shrinking our notion of time and space. And one of the trigger of changes is the

ICN2 is not a new disease, it's the bizarre acronym for the Second International Conference on Nutrition, held in Rome,  19-21 November 2014, at FAO Headquarters.  Anyone familiar with the United Nations "alphabet soup" won't be surprised. And in spite

Overfishing, climate change and hunger is what you call a "triple whammy"on the planet. You may wonder what they have in common, but at the United Nations, no one doubts that the three are dramatically inter-linked.  The point was forcefully made

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