Ed Smith is a London-based food writer and blogger. After spending the initial period of his career as a lawyer, Ed left the corporate industry in search of a new life in the culinary world. Since this inspired move, Ed

Since 1995, Lotus Foods has been partnering in fair trade with small family farmers around the world who are growing rice sustainably and preserving rice biodiversity. The company is paving the way to market for smallholder farmers in Africa and

The founders of Your Superfoods, Michael and Kristel, inspired by previous events in their lives, seek to improve the well-being of their customers through the power of nutrition, whilst also keeping a close eye on sustainable business practices. Their 7

Today we are talking to Marcus Filly, 6x CrossFit competitor and founder of Revival Strength, a personal training company based in San Rafael, CA. There's an art to great programming, which Revival Strength understands, offering personal and group training sessions

Philanthropic giving is a powerful force. Nonprofit organizations are critical change agents in a world where a broad range of issues, from poverty to pollution, call out for positive change. Many nonprofits (also called non-governmental organizations or NGO’s) have diverse

Ending world hunger is a complicated goal. The conditions to reach it appear in the fully-worded United Nations’ Sustainable Development Goal 2: “End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.” Ending hunger means not only achieving

Food is fundamental to human development, brings joy, and unites families. Food systems have driven our transformation as a species from the time we roamed as hunter-gatherers some 10,000 years ago to the Green Revolution and the broad expansion of

The Strategic Value of Unearmarked Funds  In 2013, FAO launched the Africa Solidarity Trust Fund, a unique Africa-led initiative to improve agriculture and food security across the continent. The fund aims to pool resources from Africa’s strongest economies and use them across

It is undeniable that America’s makeup is unique. According to the US Census Bureau, as of July 2015 we have an estimate of 17.6 percent Latino, 5.6 percent Asian, 13.3 percent African American or Black, and 61.6 percent White, accounting

Genetic modification is one of the most controversial revolutionary developments in the biotechnological sector. Production, processing, marketing, and consumption of GM food and common advocation that they have benefits still manage to cause a huge conflict of opinions among the

Biotechnology  is going through one of the fastest developments in the century, particularly in the field of genetic modifications. While genetic modification has been well accepted in medicine and pharmacy, genetically modified food is causing one of the greatest global

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