Much to gain from reducing food loss and waste in Kenya, Nigeria and Tanzania
Reducing food loss and waste is critical for economic growth, poverty reduction, improved nutrition and climate change mitigation. Article in ...
Read moreDetailsReducing food loss and waste is critical for economic growth, poverty reduction, improved nutrition and climate change mitigation. Article in ...
Read moreDetailsDegan Ali is the Executive Director at Adeso. In 2003 she designed and oversaw the delivery of the first large ...
Read moreDetailsWith just above two-fifths of its population having access to electricity (over 600 million people), sub-Saharan Africa is a region ...
Read moreDetailsLast week in South Africa, violence ravaged the country. Foreign-owned shops were the target of looting and torching. Besides shops ...
Read moreDetailsThe concept that women’s rights activism and women’s empowerment are tasks for women and women-led organizations is indeed obsolete and ...
Read moreDetailsArticle in collaboration with: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) seeks to address the increasing ...
Read moreDetailsEditors Note: Written by Former Liberia Education Minister George Werner, this article reflects on Partnership Schools for Liberia (now Liberian ...
Read moreDetailsTeen mothers in Seke Rural, a constituency of Zimbabwe, are speaking out about how society stigmatises and ostracizes them. The ...
Read moreDetailsThere is a popular saying in Africa that “manufacturing is only for the brave.” Recently, such sayings have been extended ...
Read moreDetails"We are a rich country but we are poor people," said one of the internally-displaced women who found shelter in ...
Read moreDetailsIn the case of a divorce in Kenya today, a female spouse is not automatically entitled to half of the ...
Read moreDetailsIn dealing with past human rights abuses and upholding standards of respect for human rights, the Gambia’s transition from an ...
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