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Farmers in Bangladesh face the twin challenges of coping with COVID-19 related atrocities while constantly being battered by monsoon floods....

Since 2007, the all-women AMPROCAL coffee cooperative in Ocotepeque, Honduras has worked hard to connect farmers with higher prices for...

Urban Areas Can Lead the Way in Establishing a Framework to Reduce Food Waste. Five years ago, the UN General...

As women face unprecedented upheavals, the development community has an opportunity to not only meet immediate needs, but to support...

Some brands claim to be sustainable but not all of their products meet the same criteria and transparency gaps abound. How...

COVID-19 and Bulk Buying Finding green grocery shopping solutions can serve as a challenge even without a pandemic. With cooperatives...

Editor's Note: This article about the social & environmental impact of travel was shared with us by Johny Mair, Cofounder...

The Problem: Food Waste Food waste is undoubtedly one of the world’s most pressing problems. It’s a significant contributor to...

Editor's Note: This article is by Leila Yim Surratt the Director of Strategy and Engagement at P4G. P4G is a...

Food waste is still a growing concern for our future, even during the coronavirus pandemic. Indeed, even more so. We...

According to the International Labour Organization (ILO), the COVID-19 crisis is affecting millions of jobs in the global garment industry. An...

Is a world with no abattoirs an outrageous statement??? Or a necessary reality to prevent future pandemics, restore our planet,...