Coffee farmers in southern Mexico organized in the Triunfo Verde cooperative, are showing how responsible agriculture can help preserve natural resources. Thanks to revamped internal financial controls and climate-smart practices, coffee farmers help preserve local ecosystems.   The misty forests of southern

Farmers need to balance coffee quality with climate resiliency. Agricultural practices such as shade-grown coffee and proper fertilization have the dual effect of producing better coffee and better livelihoods, increasing a farmer’s resilience to climate change and reducing their footprint

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