When coffee farmers can take advantage of cloud-enabled, mobile technology, they simplify their data collection process and use this data to benchmark their performance within their industry, inform business decision making, and increase transparency for their farmers. Since the advent of

Coffee farmers in southern Mexico organized in the Triunfo Verde cooperative, are showing how responsible agriculture can help preserve natural resources. Thanks to revamped internal financial controls and climate-smart practices, coffee farmers help preserve local ecosystems.   The misty forests of southern

Farmers need to balance coffee quality with climate resiliency. Agricultural practices such as shade-grown coffee and proper fertilization have the dual effect of producing better coffee and better livelihoods, increasing a farmer’s resilience to climate change and reducing their footprint

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