Why Zero Food Waste Cities Are the Way to 2030 UN Climate Goals
Urban Areas Can Lead the Way in Establishing a Framework to Reduce Food Waste. Five years ago, the UN General Assembly set optimistic goals for the world of tomorrow. Covering everything from access to education to gender equality, these Sustainable Development
Phood Helps Businesses Scale Food Waste and Measure Good
The Problem: Food Waste Food waste is undoubtedly one of the world’s most pressing problems. It’s a significant contributor to the climate crisis and an exponential waste of money, energy and resources. Many people don’t know food waste is such a
During the Coronavirus Crisis, Don’t Forget Food Waste
Food waste is still a growing concern for our future, even during the coronavirus pandemic. Indeed, even more so. We need, more than ever, to ensure that we have a secure future for present and future generations. The world faces
How To Reduce Food Waste
With sustainable and plant-based diets becoming more normalised, attention has been given to food waste and how to reduce its impact on the environment; the handling of food and its associated greenhouse gas emissions are not far behind those of
Saving 20 MILLION Meals – The TooGoodToGo Story
Jamie Crummie is the co-founder of TooGoodToGo, a startup tackling food waste around the world. The app allows users to buy left-over food from restaurants at a discounted price at the end of the day. Founded in 2016, the start-up began
Multistakeholder partnerships: How do they contribute to food security and nutrition?
Multistakeholder partnerships (MSPs) have recently gained prominence as part of a new approach to food security and nutrition governance. Several MSPs were invited by the Committee on World Food Security (CFS) in October 2019 to share their experience on how
Are Chefs Doing Enough to Reduce Food Waste?
Before the rise of celebrated commercial chefs, unknown cooks and farmers were finding innovative ways to use and preserve food. These included using lesser cuts such as beef cheeks, beef shin, beef skirt, brisket, oxtail, and tongue to fill baked