Is the World on Track to Cut Food Loss and Waste in Half by 2030?
In 2015, all the member countries of the United Nations unanimously committed to Agenda 2030, including Sustainable Development Goal 12.3, which calls for the world to halve food loss and food waste by 2030. Making significant reductions in food loss
Much to gain from reducing food loss and waste in Kenya, Nigeria and Tanzania
Reducing food loss and waste is critical for economic growth, poverty reduction, improved nutrition and climate change mitigation. Article in collaboration with: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) seeks to address the increasing challenge of global