Tag: Food and Agriculture Organization of the United Nations

Early detection of diseases is crucial in innumerous ways. The same is true of early detection of animal diseases, which ...

Mohamed El Yaty recalls the time before 7 October with longing and sorrow. “We used to wake up at 6 ...

Africa's culinary landscape is a rich tapestry of biodiversity and tradition, holding beneath its vibrant surface a treasure trove of ...

Climate change is increasing the susceptibility of the world's forests to stressors such as wildfires and pests, according to a ...

Land holds the past, present and future of humanity. Everything from nutritious food and thriving ecosystems to agricultural heritage and ...

How innovative use of the rubbish-devouring black soldier fly is tackling Côte d’Ivoire’s organic waste challenge. In early 2023, Abidjan, ...

Acute food insecurity is set to increase in magnitude and severity in 18 hunger "hotspots," a new United Nations early ...

Water is at the center of all life, and therefore, all economies. Because of this, it is no surprise that ...

Soils are where our food begins. Without healthy soils, growing nutritious food would be next to impossible. Problems like soil ...

According to the latest Global Report on Food Crises (GRFC), nearly 282 million people in 59 countries and territories experienced high ...

Nearly 55 million people in West and Central Africa will struggle to feed themselves in the June-August 2024 lean season, ...

The interdependence of health between people, animals, plants and the environment is undeniable. The One Health approach recognizes this intricate web of life. ...