Tag: Food and Agriculture Organization of the United Nations

Seafood is often marketed as fresh, sustainable, or locally sourced — but the new report by the Food and Agriculture ...

“We went the furthest I have ever been from land. We only saw one ship a week crossing the horizon. ...

The United Nations-designated International Year of the Woman Farmer (IYWF 2026) shines a spotlight on the essential yet often overlooked ...

The United States was formally withdrawn from the World Health Organization (WHO) by President Donald J. Trump on January 22, ...

Soil is the single most biodiverse habitat on Earth, home to at least 59% of all species, including over 80% ...

Renewable water availability per person has continued to decline by a further 7% over the past decade, while pressure on ...

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, urged Member Countries to reinforce ...

As dawn breaks over the Ororubá Mountains in Pernambuco, Brazil, a group of Indigenous youth of the Xukuru do Ororubá ...

The 30th United Nations Climate Change Conference (COP30), taking place in Belém, Brazil, brings together world leaders, scientists, non-governmental organizations, and ...

Deforestation has slowed in all of the world’s regions in the last decade, according to the Global Forest Resources Assessment 2025 ...

To mark the International Day of Awareness of Food Loss and Waste 2025, the Food and Agriculture Organization of the United ...

In an unprecedented response to the rapid global spread of high pathogenicity avian influenza (HPAI), stakeholders and experts from across ...