COVID-19 hit the hospitality industry hard and many governments around the world reacted with a variety of support measures.  The United Kingdom’s one-month “Eat Out to Help Out” program stands out as a roaring success, with 84,700 restaurants that have

According to the 2020 Global Report on Food Crises, the number of people experiencing acute food insecurity reached a record high of 135 million in 2019, up from 108 million in 2016. And this trend is expected to increase dramatically

Water touches everything and this pandemic is no exception. Safe water and improved sanitation at home are more than a convenience. They can save lives. There are significant ramifications on the health and survival of households particularly in impoverished communities

The COVID-19 pandemic has laid bare the fragile economic, social and environmental underpinnings of our world today. Although we have access to advanced scientific and technological resources, as well as strategies for disaster preparedness, and despite repeated specific warnings about

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