Scientists Invent a Healthier and More Sustainable Chocolate
The chocolate-making process has long been criticized for being wasteful, with only the cocoa beans used while the rest of ...
Read moreThe chocolate-making process has long been criticized for being wasteful, with only the cocoa beans used while the rest of ...
Read moreChocolate is bittersweet: it’s warm, savory taste melts in the mouth, is a great topper to any dessert and can ...
Read moreOn June 30 2020, The Rainforest Alliance announced their new Sustainability Certification Program with goals to produce better crops, decrease ...
Read moreIITA (International Institute of Tropical Agriculture) has developed Climate-Smart Cocoa practices to impact farmers positively at different levels. Climate change ...
Read moreKimberly and Priscilla Addison are the two Co-founders of '57 Chocolate, a luxury chocolate brand inspired by their Ghanian roots. ...
Read moreImpakter informs you through the eco news site and empowers your sustainable lifestyle with its eco products marketplace.
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