Silicon Valley Insider: Calysta, Closing the Protein Gap with Natural Gas and Fermentation
While we at Impakter are ecstatic to see more and more sustainability-focused companies enter the market, we recognize that most of them will not come out on top. It is a monumentally difficult task to take an idea that makes
Sterling Caviar: Changing the Game of Sustainable Aquaculture
Caviar, a rich and historically perceived decadent garnish, has become a pivotal player in the sustainable aquaculture game. This is in large thanks to Sterling Caviar, whose caviar products are changing how caviar is perceived by the public and are
Feeding Frenzy: An Interview with Knipbio
As more and more countries around the world develop a middle class, rising incomes have led to rising demand for protein consumption, including seafood. The FAO’s most recent State of World Fisheries and Aquaculture Report from 2016 noted that global
To Feed the World in a Changing Climate, Agriculture Must Change Now
EDITOR’S NOTE: THIS PIECE IS AUTHORED BY, ASTRID AGOSTINI, A SENIOR ADVISOR TO THE FAO .THIS PIECE IS PART OF A SERIES EXPLORING THE SUSTAINABLE DEVELOPMENT GOALS. SEE THE INTRODUCTION TO THE SERIES HERE. In 2015, the international community adopted the
FARMING IN WATER: THE CHALLENGES OF AQUACULTURE
A Conversation with Michael New, World Expert on Freshwater Prawn Farming and Founder of Aquaculture without Frontiers (AwF) For a long time, aquaculture was the foster child of agriculture, but now it has come of age: output has more than tripled
SDG 14: Growing Blue Oceans
Editor’s Note: SDG 14 is the fifth piece in a series in collaboration with the FAO exploring the Sustainable Development Goals. See the introduction to the series here. Striking the right balance between nourishing people and nurturing the planet is perhaps nowhere more