Food Systems Transformation: a Tale of Two Summits
From the 26-28th of June representatives of over 100 countries and regions met in Rome for three days of talks. ...
Read moreFrom the 26-28th of June representatives of over 100 countries and regions met in Rome for three days of talks. ...
Read moreThis article is part of an editorial collaboration with Heifer International. It was first published on the Heifer International blog. Nothing ...
Read moreAgriculture and related land-use change generate one-quarter of the world’s greenhouse gas (GHG) emissions. Producing the food the world will ...
Read moreIEP’s Positive Peace Framework is versatile and can be applied to a variety of settings. In the US city of ...
Read moreThe Rwanda Climate Services for Agriculture project demonstrates significant productivity, income, food security and women’s empowerment benefits for 110,000 participating ...
Read moreA new working paper offers a chance to understand challenges and lessons learned in project implementation over the past five ...
Read moreCOMBATING CLIMATE CHANGE OUTCOMES WITH AGROECOLOGY: EVIDENCE & ACTIONS NEEDED Agroecology can be defined as the combination of research, education, action ...
Read moreAccording to Chef, Food Activist Tom Colicchio and Heifer CEO Pierre Ferrari “We can end hunger in America. We just ...
Read moreNestled in the heart of the Congo Basin, the world’s second-largest rainforest, lies the Republic of the Congo. A nation ...
Read moreWomen in agriculture are vital in fighting climate change and achieving food security; yet they face a number of barriers. ...
Read moreSays Savory Institute Co-Founder Daniela Ibarra-Howell This article is part of an editorial collaboration with Heifer International. It was first ...
Read moreThe increasing frequency of cyclones is threatening the local coconut industry of Odisha, India. Their solution: the dwarf coconut tree. ...
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