Food

  From farm production to processing operations, storage, transport, retailing and human consumption, there is strong evidence that there will...

Equity is a fundamental component of climate change and nutrition research, says new paper co-authored by CCAFS scientists. The climate...

Governments are spending unprecedented sums of public money in response to the COVID-19 pandemic in hopes of building a better...

For the first time, the global area of different multiple cropping systems is quantified. This could be a game-changer for...

Re-assessing agroecology's role in sustainable agriculture. Integrating agroecology and climate-smart agriculture in CCAFS activities. The CGIAR Research Program on Climate...

Study shows how the Crop Loss Assessment Monitor - a decision support system - could help improve loss assessment and...

“Hope in the City” tells the story of Vikram and his daughter Anita who are just heading home from the...

The COVID-19 pandemic has laid bare the fragile economic, social and environmental underpinnings of our world today. Although we have...

In Uganda, when someone starts a family, they plant a mango tree. Therefore, each family has an excess supply of...

Is a world with no abattoirs an outrageous statement??? Or a necessary reality to prevent future pandemics, restore our planet,...