Governments are spending unprecedented sums of public money in response to the COVID-19 pandemic in hopes of building a better world for our children and protecting the most vulnerable. Overnight, social and economic experiments almost too fantastic to contemplate have

Kate Bowdler is the Director of Sustainability at Philabundance, a Philadelphia-based hunger-relief not-for-profit organization. Serving over 90 000 people per week, Philabundance distributed 25 million pounds (11 million kg) of food in 2017.  It does this through its own neighborhood

Pierre Ferrari is president and CEO of Heifer International, a nonprofit founded 75 years ago with the aim of helping the hungry. Over the course of these three-quarters of a century, Heifer has evolved into a global organization fighting to

After graduating from college in the late 1970s, I served as a rural development volunteer in the West African nation of Senegal. I was based in a northern village where “agriculture” did not exceed rain-fed millet and sorghum, and long-horned

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