Tag: FAO

Seafood is often marketed as fresh, sustainable, or locally sourced — but the new report by the Food and Agriculture ...

“We went the furthest I have ever been from land. We only saw one ship a week crossing the horizon. ...

The United Nations-designated International Year of the Woman Farmer (IYWF 2026) shines a spotlight on the essential yet often overlooked ...

Roughly eighty years ago an organization was established after the end of World War II designed to set the global ...

The United States was formally withdrawn from the World Health Organization (WHO) by President Donald J. Trump on January 22, ...

Soil is the single most biodiverse habitat on Earth, home to at least 59% of all species, including over 80% ...

Renewable water availability per person has continued to decline by a further 7% over the past decade, while pressure on ...

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, urged Member Countries to reinforce ...

Imagine if there was a way to reduce emissions from the meat, egg and dairy sector by nearly a quarter, ...

The One Health concept/approach must be central for governments to adopt collaborative, cross-sector policies in order to safeguard public health, ...

As dawn breaks over the Ororubá Mountains in Pernambuco, Brazil, a group of Indigenous youth of the Xukuru do Ororubá ...

Developing countries recognize the urgent need to adapt agrifood systems to climate change, but most National Adaptation Plans (NAPs) are ...