Are Chefs Doing Enough to Reduce Food Waste?
Before the rise of celebrated commercial chefs, unknown cooks and farmers were finding innovative ways to use and preserve food. These included using lesser cuts such as beef cheeks, beef shin, beef skirt, brisket, oxtail, and tongue to fill baked
Lawyer turned foodie: Interview with Ed Smith
Ed Smith is a London-based food writer and blogger. After spending the initial period of his career as a lawyer, Ed left the corporate industry in search of a new life in the culinary world. Since this inspired move, Ed
Impakter Essay: The Obesity Epidemic
Convergence of Culture, Commerce, and Communications An epidemic of obesity has been acknowledged for several years in the US, with creeping increases in the age ranges affected—down to young children—and now across borders, as more countries adopt unhealthy American dietary patterns.(1) While obesity
A Feast to Remember with Erin Gleeson
Erin Gleeson is the New York Times best-selling author of The Forest Feast, a vegetarian cookbook based on her blog of the same name. Erin worked as a food photographer in New York City for several years before moving to
Finding Success through Passion: Interview with Food Enthusiast Sarah Phillips
Sarah Phillips has been a leader in the food business for 30 years. She is a well-known cookbook author, expert baker, and CEO and founder of Crafty Baking. She has worked with many major food companies including Kraft Foods, McCormick
Gathering Around the Table with Ashley Rodriguez
Ashley Rodriguez is a food lover and blogger of Not Without Salt. She's worked in L.A. as a pastry chef, traveled around the world to explore the art of cooking, and recently published her first book, Date Night In. Here