In the 1980s, New York City was facing record-high crime rates, homelessness was on the rise and neighbourhoods were dissipating due to the AIDS crisis. While it was of the most difficult times in New York’s past, there was a

How Countries are Working Towards Goal 8 Targets: Star-ups in Malaysia; Entrepreneurship in Haiti; Sustainable Tourism in Caribbean Countries; South Africa’s Green Initiative; China’s Restoration Editor’s Note: This piece is part of a series in collaboration with the SDSN-Y exploring the

A Mission to End Food Waste and Hunger While roughly 40% of food is wasted in the United States, one in seven Americans face food insecurity. In a nation of over 300 million people, that equates to thousands of families, children

Camille Brown is a former Division 1 softball player from the California Polytechnic State University and is now a national Olympic weightlifter and strength-trainer. Despite her small size growing up, Brown never gave up and continued to push herself until

Sarah Phillips has been a leader in the food business for 30 years. She is a well-known cookbook author, expert baker, and CEO and founder of Crafty Baking. She has worked with many major food companies including Kraft Foods, McCormick

Not long after graduating from Northumbria University, Dan Black and Martin Blum brought their innovative ideas for design to life by starting their own company, black+blum. Since then, they have won 25 international design awards and many of their designs

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