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Author: Kate Warrington

In the 1980s, New York City was facing record-high crime rates, homelessness was on the rise and neighbourhoods were dissipating due to the AIDS crisis. While it was of the most difficult times in New York’s past, there was a

How Countries are Working Towards Goal 8 Targets: Star-ups in Malaysia; Entrepreneurship in Haiti; Sustainable Tourism in Caribbean Countries; South Africa’s Green Initiative; China’s Restoration Editor’s Note: This piece is part of a series in collaboration with the SDSN-Y exploring the

A Mission to End Food Waste and Hunger While roughly 40% of food is wasted in the United States, one in seven Americans face food insecurity. In a nation of over 300 million people, that equates to thousands of families, children

Sarah Phillips has been a leader in the food business for 30 years. She is a well-known cookbook author, expert baker, and CEO and founder of Crafty Baking. She has worked with many major food companies including Kraft Foods, McCormick

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