Modest storefronts and cafés line the streets of Montreal’s Le Plateau-Mont Royal. Walk down almost any residential avenue and you’ll...

In the 1980s, New York City was facing record-high crime rates, homelessness was on the rise and neighbourhoods were dissipating...

How Countries are Working Towards Goal 8 Targets: Star-ups in Malaysia; Entrepreneurship in Haiti; Sustainable Tourism in Caribbean Countries; South...

A Mission to End Food Waste and Hunger While roughly 40% of food is wasted in the United States, one...

Camille Brown is a former Division 1 softball player from the California Polytechnic State University and is now a national...

Sarah Phillips has been a leader in the food business for 30 years. She is a well-known cookbook author, expert...

Ashley Rodriguez is a food lover and blogger of Not Without Salt. She's worked in L.A. as a pastry chef,...

Not long after graduating from Northumbria University, Dan Black and Martin Blum brought their innovative ideas for design to life...

In some parts of the world, water is a scarcity – a rare commodity that is treated as a luxury...

Even as a young child, Eric Corey Freed knew he wanted to be an architect. After growing up in Philadelphia...

In his early twenties, David Sheen left his job as a graphic designer to find a more fulfilling life. While...

Traveling from Italy to Ethiopia was like visiting a whole new world for Italian architect, Arturo Vittori. During his first...