Impakter

San Francisco is often said to be a food mecca in the United States, as famous for its restaurants as...

Before the rise of celebrated commercial chefs, unknown cooks and farmers were finding innovative ways to use and preserve food....

Editors Note: This article is a collaboration between Fair Trade USA and Impakter Magazine. In 2016, Wholesum Harvest, a family-owned tomato...

Fifteen years after the Zero Waste Textile initiative started in San Francisco in 2003, the city has diverted 80 percent...

Today, over 75% of the global energy supply comes from fossil fuels like gas, oil and coal. Whilst this type...