Food

Dave Chang suffers no fools. He is obsessed with culinary innovation, unwilling to be in stasis for even a millisecond....

As people are becoming more aware of the environmental impact caused by the meat industry and as they grow more...

Foraging – the activity of going places searching for things to eat or use – is becoming a trend again....

In 2021, Ukraine’s wheat exports made up 10% of global wheat exports, which are now practically gone and so too...

This story was originally published by the Guardian, and is republished here as part of Covering Climate Now, a global journalism...

Ben is the founder of the vegan food, forest school, nature and sustainability blog Ben The Forest Foodie. He’s graduated...

The study, published in the Lancet Planetary Health, has shown that the amount of meat eaten per person each day...

The "plate to planet connection" - the notion that what we eat matters as it impacts the environment and helps...

Up to 90% of Senegal’s fisheries are fully fished or facing collapse, according to the Food and Agriculture Organisation of...

With millions of hungry people globally, it is tragic that so much of the food is simply wasted.  Approximately ⅓...

2021 is the year of food. After the pandemic exposed how vulnerable food systems are, two global summits are placing...

Food insecurity is a problem that a select part of the world has the luxury of ignoring.  With a staggering...