To mark the International Day of Awareness of Food Loss and Waste 2025, the Food and Agriculture Organization of the United...

In an unprecedented response to the rapid global spread of high pathogenicity avian influenza (HPAI), stakeholders and experts from across...

The World Meteorological Organization reported that 2024 was the first entire year with global temperatures exceeding 1.5° Celsius above pre-industrial...

More than half a million people in Gaza are trapped in famine, marked by widespread starvation, destitution and preventable deaths,...

In a field of ripening wheat, Lutfi Çetin bends low, inspecting the leaves and stalks with the studied concentration of...

If you thought it was just a problem for the birds, think again. Humans and animals have always been connected....

The only way to reduce carbon emissions and restore nature on the path to limiting global warming to 1.5 degrees...

Early detection of diseases is crucial in innumerous ways. The same is true of early detection of animal diseases, which...

Mohamed El Yaty recalls the time before 7 October with longing and sorrow. “We used to wake up at 6...

Africa's culinary landscape is a rich tapestry of biodiversity and tradition, holding beneath its vibrant surface a treasure trove of...

Climate change is increasing the susceptibility of the world's forests to stressors such as wildfires and pests, according to a...

Land holds the past, present and future of humanity. Everything from nutritious food and thriving ecosystems to agricultural heritage and...