Pastry World: Interview with David Lebovitz
David Lebovitz is an American pastry chef and the author of the cookbooks "Room for dessert," "Ripe for Dessert," "The ...
Read moreDavid Lebovitz is an American pastry chef and the author of the cookbooks "Room for dessert," "Ripe for Dessert," "The ...
Read moreEDITOR’S NOTE: THIS PIECE IS AUTHORED BY UN WOMEN AS PART OF THE SERIES “FROM WHERE I STAND”, WHICH CAPTURES PEOPLES STORIES ...
Read moreWe live in the era of mass information whereby phrases such as big data and data science ring a bell ...
Read moreEDITOR’S NOTE: THIS PIECE IS AUTHORED BY UN WOMEN AS PART OF THE SERIES “FROM WHERE I STAND”, WHICH CAPTURES PEOPLES STORIES ...
Read moreIn March 2017, the Inter-Agency and Expert Group on Sustainable Development Goal Indicators (IAEG-SDGs) published a list of 232 indicators ...
Read moreWhat is the first thing you think of when you hear the word pollution? Billowing dark clouds rising out of ...
Read moreEDITOR’S NOTE: THIS PIECE IS AUTHORED BY UN WOMEN AS PART OF THE SERIES “FROM WHERE I STAND”, WHICH CAPTURES PEOPLES STORIES ...
Read moreWhen the world came together to agree the Sustainable Development Goals (Global Goals), it did so with the commitment to ...
Read moreEmmanuel Macron, the new French President, has pledged 15 billion euros to improve access to continuing professional development in France. ...
Read morePicture this. Finding out your genetic material (cells) is responsible for medical advances such as the polio vaccine, treatment for ...
Read moreEDITOR’S NOTE: THIS PIECE IS AUTHORED BY UN WOMEN AS PART OF THE SERIES “FROM WHERE I STAND”, WHICH CAPTURES PEOPLES STORIES ...
Read moreSince they first started the vineyard in 2005, Sal and Susan Captain have been fighting the uphill battle for true ...
Read moreImpakter informs you through the eco news site and empowers your sustainable lifestyle with its eco products marketplace.
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