Agriculture and related land-use change generate one-quarter of the world’s greenhouse gas (GHG) emissions. Producing the food the world will likely need by 2050 using today’s technologies would triple GHG emissions while destroying most of the planet’s remaining tropical and

According to Chef, Food Activist Tom Colicchio and Heifer CEO Pierre Ferrari “We can end hunger in America. We just haven’t had the political will to do it,” write James Beard Award-winning chef Tom Colicchio and Heifer International CEO Pierre Ferrari

While emerging technology brings potential to revolutionize our food system; there are trade-offs that need to be acknowledged and addressed. New study finds emerging technologies for agriculture, however optimistic, all have some potential negative trade-offs. But we have methods, the science,

This article is part of an editorial collaboration with Heifer International. It was first published on the Heifer International blog.  There was no way for small-scale farmers in Ecuador to anticipate the COVID-19 pandemic more than a year ago when they started diversifying

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