Kathryn Boor is a food scientist and academic administrator. Her research focuses on identifying biological factors that affect the transmission of bacteria in food systems, from farm to table. She has received many awards and recognitions such as the 2000

Around 88 million tonnes of food is wasted annually in the EU. All actors along the supply chain contribute to food waste, from the farmers to retailers and ultimately the consumers. Opaline aims to help farmers in reducing food waste. It

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