Green Restaurants: A Journey of Sustainability and Ethical Eating
Green restaurants are taking the culinary scene by storm, from the colourful streets of Cape Town to the busy city of New ...
Tag: Food industry
Shape Your Future with Kathryn Boor, The Dean of the Cornell University College of Agriculture and Life Sciences
Kathryn Boor is a food scientist and academic administrator. Her research focuses on identifying biological factors that affect the transmission ...
Opaline: How Loving Ugly Fruits Can Reduce Food Waste
Around 88 million tonnes of food is wasted annually in the EU. All actors along the supply chain contribute to ...
