Global food systems account for a third of total GHG emissions and drive environmental degradation and socio-economic inequalities all along the value chain. The resilience of current food systems is also increasingly challenged by environmental, climate and health crises. Linear Food

More than 100 billion tons of resources enter the economy every year – everything from metals, minerals and fossil fuels to organic materials from plants and animals. Just 8.6% gets recycled and used again. Use of resources has tripled since 1970 and could double

Editor's Note: This article is by Leila Yim Surratt the Director of Strategy and Engagement at P4G. P4G is a global initiative that accelerates pioneering market-based partnerships to unlock investment opportunities that can advance progress on the Sustainable Development Goals. Progress

Kate Bowdler is the Director of Sustainability at Philabundance, a Philadelphia-based hunger-relief not-for-profit organization. Serving over 90 000 people per week, Philabundance distributed 25 million pounds (11 million kg) of food in 2017.  It does this through its own neighborhood

The town of Turku, a member of ICLEI's Green Circular Cities Coalition, was in the spotlight at COP25's circularity sessions thanks to its exemplary circularity practices and results. This article, first published on the ICLEI blog, is part of our "COP25"

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