According to the 2020 Global Report on Food Crises, the number of people experiencing acute food insecurity reached a record high of 135 million in 2019, up from 108 million in 2016. And this trend is expected to increase dramatically

Evidence from around the world shows that women are disproportionately affected by economic shocks and crises. The COVID-19 pandemic is no exception. Women are hard hit as individuals and in their ability to fulfill their role in terms of contribution

Equal Rights in Food: Eliminate legal discrimination against women to advance food security and nutrition In societies where there is a high degree of gender inequality, there is also a significantly higher proportion of undernourishment among women and girls. In order to

UN Decade of Family Farming (2019-2028): How can the Decade benefit from the policy guidance produced by the Committee on World Food Security? The answer to that question matters: The UN Decade of Family Farming (UNDFF) launched in May 2019 will

The Committee on World Food Security (CFS), a key governing body for world food security and eradicating hunger, has just been evaluated –What changes will this bring? The follow-up to the evaluation of the Committee on World Food Security (CFS) has

This article is part of our Editorial Series called "GFAR impakters". This is done in partnership with GFAR - The Global Forum on Agricultural Research and Innovation  - For more follow on Twitter: #GFARImpakters or view here. The UN Committee on World

2015 was a fruitful year for the United Nations. It began with the adoption by 193 UN Member States of the Addis Ababa Action Agenda last summer that established a new framework for funding sustainable development; it continued in September

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