Sustainable cities and Communities: The evolution
When working towards sustainable cities, it is essential to make its citizens behave sustainably to overcome environmental exposure. As the population in urban areas is rising it becomes even more important to improve citizen behaviour as inappropriate choices can harm
Are Chefs Doing Enough to Reduce Food Waste?
Before the rise of celebrated commercial chefs, unknown cooks and farmers were finding innovative ways to use and preserve food. These included using lesser cuts such as beef cheeks, beef shin, beef skirt, brisket, oxtail, and tongue to fill baked
Contributing to SDG #7: Affordable and Clean Energy
Today, over 75% of the global energy supply comes from fossil fuels like gas, oil and coal. Whilst this type of production is a reliable source of energy (as long as we have access to the raw materials), it is