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This article is part of our Editorial Series called "GFAR impakters". This is done in partnership with GFAR - The Global Forum on Agricultural Research and Innovation  - For more follow on Twitter: #GFARImpakters or view here. Technological innovations have long been

Ronni Kahn has been fighting food waste long before the UN Sustainable Development Goals were on the agenda. As a producer of large scale, high-end events, she had seen first-hand the huge volume of food that went to waste alongside

The Women's in Engineering Society - WES - is a professional network of women engineers, scientists and technologists offering inspiration, support and professional development. Working in partnership, we support and inspire women to achieve as engineers, scientists and as leaders;

Combining the ultimate luxury food with the ultimate superfood may just be the most exciting combination since strawberries and cream. The Algae Factory is a dutch company based around quality combinations in their products, and also in their manufacturing methods.

Today’s release of the 2017 Global Terrorism Index highlights welcome news for Nigeria. The sub-Sahara African nation has been beleaguered by the activity of Boko Haram. The group, which has been active since 2002, became infamous globally following the abduction

The term “sustainable agriculture” has been in use since the late 1980s, and, although interpretations vary, it is usually understood as the adoption of practices and technologies that improve productivity without harming the environment. However, the level at which countries

In 2016 the European Union launched an ambitious new initiative: the External Investment Plan (EIP) and its new European Fund for Sustainable Development (EFSD). The EIP and the EFSD will support smart and sustainable investments in our partner countries, starting

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