Equal Rights in Food: An Ongoing Discrimination Against Women
Equal Rights in Food: Eliminate legal discrimination against women to advance food security and nutrition In societies where there is a high degree of gender inequality, there is also a significantly higher proportion of undernourishment among women and girls. In order to
Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why
To feed the world, we need to pay more attention to water. To nourish a growing global population, we’ll need to produce 56% more calories by 2050, while dealing with increasing climate-driven water risks like droughts and competition over resources. If we don’t
Female Mayor ‘Warriors’ of the Amazon Inspire COP25 Delegates With Stories of Resilience
At the Women Mayors of Amazon session held at COP25 on December 6, women Mayors in four vulnerable municipalities in the Amazon rainforest vividly illustrated the challenges they face. This is the second article in our COP25 series. This article, first
Agriculture, food security and climate change with a gender lens
Guatemalan institutions and CCAFS give shape to a practical guide to integrate gender in agricultural projects. Article in collaboration with: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) seeks to address the increasing challenge of global warming and
Measuring Progress Towards Sustainable Agriculture
Just about everyone agrees that sustainable agriculture is crucial for the future, especially given that the world’s population is expected to grow while the size of the planet will not. While we have a broad consensus on what sustainable agriculture is,
Can Sustainable Agriculture Mitigate Massive Youth Migration in Africa?
Migration is as old as human existence. It involves movement of people between geographical locations within and between countries. It is part of the dynamic process of change in every society, with youth migration at its apex, and it has
Soil Health, Fertiliser Use and Agricultural Sustainability
The global landscape is rapidly changing and the world faces an uphill challenge of ensuring food supply for everyone on the planet today and in the future. Increasing global food production in a sustainable manner will be possible only if
The huge potential role of BRICS in achieving the 2030 Agenda
This article is the fourth of the series: Pipe dream or achievable vision: How can we deliver on the 2030 Agenda? The 2030 Agenda foresees a bright future for humanity, one in which everyone enjoys peace and prosperity on a bountiful
Global food systems and Aid for Trade: a good mix for financing the SDGs
This article is the third of a series: Pipe dream or achievable vision: How can we deliver on the 2030 Agenda? The 2030 Agenda foresees a bright future for humanity, one in which everyone enjoys peace and prosperity on a bountiful
How to reduce Poverty through Community Empowerment
The fight against hunger and poverty is as urgent today as ever and remains a major challenge worldwide. More than seven hundred million people in the world are estimated to be living in extreme poverty and 70 percent of the
$3.4bn to help tackle hunger and achieve the SDGs, but is this enough?
We are living in a world where 815 million people go to bed hungry every night, 155 million children are too short for their age, 52 million children are too thin for their height and billions of people are not
Three Global Problems, One Solution: Plant-based Meat
Addressing World Hunger, Environmental Degradation, Human Health, and Animal Welfare, All at Once The United Nation’s Sustainable Development Goals are both compelling and important. As someone who has been working on eliminating global poverty since high school – including six years