AVA Initiative: Growing Our Own Food Beyond Subsistence in Nigeria
There exist a dozen or so articles focused on inspiring us to grow our own food, with titles such as:...
Olufemi Jim Peters Shobayo is the Executive Officer at Agar Vision Africa Agricultural Initiative. He previously worked as Value Chain and Market Consultant at Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ). He has also worked at GmbH, Procter &
Gamble GmbH and acted as the AStA at the Department of Management in International Food Business at the University of Kassel, Germany. Olufemi has been a member of The Gambia College's School of Agriculture and a number of institutions in Nigeria, including the Anambra State College of Agriculture, Intercontinental Distillers Limited, and the Ogun State Agricultural Development Programme.
Samuel Olatunde Shobayo is the Country Director of Agar Vision Africa Agricultural Initiative. As well as being a trained Builder, he is a sustainability professional and a Prince2 certified associate manager. He served on the management board of both for and not for
profit organizations, as well as national developmental programs focused on agriculture, mining, housing, waste management, human capacity development and sustainability. He is currently focused on the following projects: the Grow What You Eat initiative, biogas for local Agro-food processing of cassava, Waste to Art, and composting.
There exist a dozen or so articles focused on inspiring us to grow our own food, with titles such as:...
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