Wild Tussah: Preserving Artisan Culture
In an age of fast-fashion there is growing concern for the preservation of artisan cultures and techniques. We are slowly...
Oliver is an Impakter Junior Editor and sports fanatic. When his team, Liverpool FC, are losing (quite often) you can find him trying new foods such as insect burgers or unearthing new technologies that are trying to revolutionise the food industry.
In an age of fast-fashion there is growing concern for the preservation of artisan cultures and techniques. We are slowly...
In the modern world it is important that we know where our clothes are coming from and that we can...
Siyana means 'protection' in Arabic and it encapsulates, perfectly, the ethos and brand philosophy of Siyana London. In creating a business...
Scandinavian fashion has surged in last few years, as a style, but also as a design culture prioritising ethical and...
The principle food trends for 2018 must be to reduce waste and to find more sustainable means to feed...
Waste can be considered both a problem and a resource depending on the angle you look at it. For the...
Adriana Marina - founder of Animaná - is fully committed to sustainable production and the development of local communities in...
Cutting plastic pollution by using coastal and marine recycled plastic textiles must now be the major focus in creating a...
The trade of unethical diamonds and gemstones is something that the jewellery industry has become increasingly concerned with in recent...
Europe has exported its refugee crisis to north Africa. During the summer of 2017, a combination of European policy making...
The basic amenities in the western world are taken for granted, none more so than access to energy. We conduct...
Machiel Van Dooren is a social entrepreneur who has developed a double sided initiative for the provision of water in...
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