New Review of the Impacts of Climate Change on the Livestock Food Supply Chain
From farm production to processing operations, storage, transport, retailing and human consumption, there is strong evidence that there will...
From farm production to processing operations, storage, transport, retailing and human consumption, there is strong evidence that there will...
Uptake of low emissions agriculture research outputs by policymakers and other stakeholders requires time. Even when researchers are interested in...
Equity is a fundamental component of climate change and nutrition research, says new paper co-authored by CCAFS scientists. The climate...
Innovative ways to improve soil carbon accounting can support investment-oriented actions promoting soil carbon storage and help smallholders participate in...
Vietnamese farmers can improve their profitability and enhance their resilience against climate impacts by growing shrimp, tilapia, and seaweed together....
Farmers in Bangladesh face the twin challenges of coping with COVID-19 related atrocities while constantly being battered by monsoon floods....
Improved cooperation between policymakers in the climate, nutrition, and health sectors of Vietnam could promote the successful integration of climate...
Gender research supports more equitable outcomes during and post-crisis, while helping to build more resilient systems. While scientists and climate...
For the first time, the global area of different multiple cropping systems is quantified. This could be a game-changer for...
As women face unprecedented upheavals, the development community has an opportunity to not only meet immediate needs, but to support...
Re-assessing agroecology's role in sustainable agriculture. Integrating agroecology and climate-smart agriculture in CCAFS activities. The CGIAR Research Program on Climate...
Study shows how the Crop Loss Assessment Monitor - a decision support system - could help improve loss assessment and...
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