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Sustainable agriculture Tag

This article is part of our Editorial Series called "GFAR impakters". This is done in partnership with GFAR - The Global Forum on Agricultural Research and Innovation  - For more follow on Twitter: #GFARImpakters or view here. Farming today has become very

The Agricultural sector in Uganda employs over 69 percent of the country’s population, according to Uganda Investment Authority. It contributed to 34 percent growth rate of the country’s GDP in the 2016/17 financial year and is, according to a budget framework

There exist a dozen or so articles focused on inspiring us to grow our own food, with titles such as: 'Advantages of Growing Your Own Food',  'Backyard Gardening: Grow Your Own Food, Improve Your Health' and '13 Reasons Why You

Migration is as old as human existence. It involves movement of people between geographical locations within and between countries. It is part of the dynamic process of change in every society, with youth migration at its apex, and it has

Around 88 million tonnes of food is wasted annually in the EU. All actors along the supply chain contribute to food waste, from the farmers to retailers and ultimately the consumers. Opaline aims to help farmers in reducing food waste. It

The sounds of monks chanting waft through my bedroom window, and welcome me to another humid Cambodian morning. The street below is already humming with activity, as women preparing rice soup for breakfast clang pots and call to their children

Roberto Peiretti is an agricultural scientist in Argentina. He is the CEO of Roberto Peiretti & Associates, a firm engaged in International Agricultural Consulting. He has dedicated his life’s work to sustainable agriculture, writing articles and speaking at many conferences

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