EU Farming in Trouble: The Solution? Young Farmers and a New Agricultural Model
Almost everyone has a cherished childhood memory of enjoying homegrown or home-cooked food with loved ones. But as times change ...
Read moreAlmost everyone has a cherished childhood memory of enjoying homegrown or home-cooked food with loved ones. But as times change ...
Read moreWith national politics mired in partisan gridlock, American communities invent solutions to hunger and nutrition problems. The links between schools ...
Read moreSwiss-Italian agritech startup xFarm Technologies just raised $ 17 M in their Series B round in what is considered to ...
Read moreFirstly, Why Are Bees So Important? Besides the health benefits that bees offer to us, the function of bees is ...
Read moreThe effects of the COVID-19 pandemic have been severe and far-reaching. Governments worldwide have enforced strict measures to curb the ...
Read moreThe Sustainable Commodities Marketplace Series research helps fill the knowledge gaps around global sustainable consumption and production for eight commodities—bananas, cocoa, ...
Read moreArticle in collaboration with: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) seeks to address the increasing ...
Read moreThis article is part of our Editorial Series called "GFAR impakters". This is done in partnership with GFAR - The Global ...
Read moreThe Agricultural sector in Uganda employs over 69 percent of the country’s population, according to Uganda Investment Authority. It contributed to ...
Read moreThere exist a dozen or so articles focused on inspiring us to grow our own food, with titles such as: ...
Read moreMigration is as old as human existence. It involves movement of people between geographical locations within and between countries. It ...
Read moreAround 88 million tonnes of food is wasted annually in the EU. All actors along the supply chain contribute to ...
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