Says Savory Institute Co-Founder Daniela Ibarra-Howell Regenerative agriculture is a nature-based solution that can help heal the planet in the face of climate change, says Daniela Ibarra-Howell. Ibarra-Howell is an agronomist and the CEO and co-founder of the Savory Institute, an organization that

There was no way for small-scale farmers in Ecuador to anticipate the COVID-19 pandemic more than a year ago when they started diversifying the products they grew and mapping efficient paths to get them to hungry urban markets. But when the

Drought, malnutrition and restrictive gender roles challenge the women of rural Senegal every day. Heifer International is helping them ease their daily burdens by digging wells, improving diets and starting savings groups that help small businesses grow. RAIN FALLS IN THE

Pierre Ferrari is president and CEO of Heifer International, a nonprofit founded 75 years ago with the aim of helping the hungry. Over the course of these three-quarters of a century, Heifer has evolved into a global organization fighting to

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